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Title: Altdeutsche Brotchen (Quickbread)
Categories: Cookie Fruit German
Yield: 18 Muffins

3/4cButter Or Margarine
1/2cSugar
2lgEggs
1tbRum
1tsVanilla Extract
3tbMilk
1/2tsCinnamon
2tsBaking Powder
2 1/4cFlour Unbleached
1/4cGround almonds
1tbOrange Rind; Grated
OPTIONAL
1/4cRaisins

Muffins: Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

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